Chinese Food
All Recipes
Stir fried bacon with dried radish
This is a super meal. Bacon and dried radish stir fry together is a perfect match. Dried radish absorbs the fat of bacon and is more crispy and delicious. With the salty, fragrant and soft taste of bacon, it really makes people have a big appeti... ...
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Simple red sauce pasta without cooking sauce
I like spaghetti snacks at home. I love red sauce, white sauce and green sauce. Of course, the favorite is red sauce pasta. Sour and sweet tomato sauce. Which kid doesn't love it? I usually like to make sauce with fresh tomatoes. I'm lazy today.... ...
#Double mushroom and spareribs sauce of Dongling magic cloud bread machine
The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were... ...
Homemade bean paste filling
Children prefer to eat steamed buns with red bean paste filling. They used to buy them from the Internet. Now food safety is worrying. It's better to make them by yourself. I soaked 500 grams of red beans. There were 1240 grams of mashed beans. ... ...
Homemade kebab
It's summer. I'm at home drinking beer in a row
Stewed beef brisket
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. You can learn what you like
Steamed perch
0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
